We, the team at the Chocolate Museum and Gerda the Chocolate Girl, are delighted to tell you exciting stories about the Chocolate Museum Cologne on this blog. We'll take you behind the scenes of one of Germany's most visited museums and give you insights that regular museum visitors don't get to see.
Gerda is the chocolate girl from Cologne's Südstadt district. This series of entertaining stories about the Cologne Chocolate Museum, the history of chocolate and the cathedral city of Cologne is all about her. The stories provide an insight into the Chocolate Museum.
We made this unique creation in our confectionery at the Cologne Chocolate Museum and, of course, tasted it too. Let yourself be enchanted by the tempting combination of melt-in-the-mouth chocolate, crunchy kadayif and aromatic pistachios.
On a study trip to Côte d'Ivoire. We would like to share our exciting travel impressions with you. We report on how we helped to harvest cocoa fruits and prepare them for further processing.
With the new exhibition "Chocolate is a feeling", the Chocolate Museum creates a sensual and emotional journey that will make the hearts of chocolate lovers beat faster.
Since 2021, we at the Chocolate Museum have had a direct connection to the Yucatán Peninsula in Mexico. How does that work? With our Climate Chocolate Tree!
Chocolate – a true delight for the senses: almost everyone loves it, because its delicious, sweet taste is irresistible to many. But what exactly gives chocolate its unique character? The answer lies in an inconspicuous but crucial ingredient: sugar.
Gerda is the chocolate girl from Cologne's Südstadt district. This series of entertaining stories about the Cologne Chocolate Museum, the history of chocolate and the cathedral city of Cologne is all about her. The stories provide an insight into the Chocolate Museum.
It's me again - Gerda: Today I want to tell you something about my neighbourhood - the Vringsveedel
Would you like to learn more about what goes into making your favourite sweet treat, chocolate? Then we have just the thing for you: ‘Chocolate Stories,’ the podcast series from the Chocolate Museum and Engagement Global!
Not all chocolate is the same. You can't just mix together any old cocoa and sugar and sell it as chocolate. There are significant differences between types of chocolate: when do we refer to it as milk chocolate, dark chocolate, fine chocolate or white chocolate? Questions like these are regulated.
For years, a general shift in values has been sweeping through society. In addition to price, other values are playing an increasingly decisive role in purchasing decisions.
Chocolate made from camel's milk - it may sound unusual at first, but it actually exists. Al Nassma is the world's first camel milk chocolate.
We love it - chocolate. White, milk or dark chocolate, pure or with nuts and sultanas, as a bar, as a hollow figure or as a drink. Very few of us can imagine our everyday lives without chocolate.
