Our partners

Lindt & Sprüngli

At the Chocolate Museum, we produce delicious Lindt brand chocolate. The passion of the Maîtres Chocolatiers at your fingertips!

The Lindt brand became famous for its fine enamel. This is achieved by conching the chocolate mass for up to 72 hours. The conching process was invented by Rodolphe Lindt and is still the pioneering invention in chocolate production today. Only the finest raw materials are used and refined with great attention to detail. Modern technology on the one hand and a high degree of craftsmanship on the other ultimately lead to the world-famous Lindt quality products.

Lindt wants to convey this passion of the Maîtres Chocolatiers in the Chocolate Museum and make it tangible for visitors.
The cooperation between the Swiss chocolate makers Lindt & Sprüngli and the world’s only chocolate museum in the areas of production and marketing began in 2006. Since then, chocolate production has been under the direction of Lindt.

Gastronomy and event

The CHOCOLAT Grand Café in the Chocolate Museum spoils you with delicious specialties from the world of chocolate. Treat yourself to delicious cake and chocolate specialties in our café and enjoy the magnificent view. Hot drinking chocolates, chocolate cakes, fondants au chocolat, fresh waffles, chocolate fondues, various sweet and savory crêpes, salads – nothing is left to be desired here.
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The Chocolate Museum – a special kind of event location. In an extraordinary architecture with an impressive location, 5000 years of chocolate history merge with pure indulgence. For us, indulgence is the order of the day, and it’s not just about chocolate. Our experienced event catering team conjures up delicacies of all kinds for your event – from creative finger food to opulent wedding buffets and exclusive gala dinners. Perfect service ensures that no wish remains unfulfilled.
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