Sustainability theme week

Book a 30-minute tasting session with your admission ticket and learn in the "Chocolate School 'compact'" how sustainability, cocoa and chocolate are connected - and what we can do to make cocoa and chocolate fairer.

Tip: To shorten waiting times, it is advisable to book your ticket online.

On these days, there is a 60-minute ESD sustainability tour "Sustainable & fair - chocolate and cocoa". The program consists of a guided tour and ends with an extra fair tasting. Sustainable and fair chocolate - what does it taste like and what can I look out for the next time I go shopping? What seals and programs are there? Participants in our compact tasting will find out all of this and taste different chocolates.

This topic is so close to our hearts that we are offering this tour for 50 instead of 75 euros during the campaign period!

The Chocolate Museum has entered into a partnership with the children's and youth initiative "Plant-for-the-Planet". In Mexico, Plant-for-the-Planet plants a new tree every 15 seconds. However, the restoration of forests is a challenging task that requires a long-term and holistic approach. With the Restoration Research Park on the Yucatán Peninsula, Plant-for-the-Planet has established a center for applied forest restoration research. Among other things, it is investigating how damaged forests can be restored on a large scale and how lost species can be brought back, which methods are most effective in different ecosystems and how forests can withstand the challenges of the climate crisis.