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Category: Museum

Where chocolate meets racism

In 2025, the redesigned exhibition section on the cultural history of cocoa and chocolate will open step by step. The first room is now open: The colorful world of chocolate from the late 19th to the 20th century is on display in a historic drugstore.

Easter and chocolate

Easter is just around the corner and what would this celebration be without chocolate? Here at the Chocolate Museum Cologne, everything revolves around the sweet temptation and we would like to introduce you to the special connection between Easter and chocolate.

Let's go on the "world tour of cocoa"

Have you ever wondered how the cocoa bean travels all the way from West Africa to your chocolate? Or the hard work behind every bar? Then we have just the thing for you: The Chocolate Museum is celebrating its 30th anniversary with a brand new exhibition!

Our tropical house

Our tropical house is a real highlight of the exhibition - and not just for the frostbitten among you who want to warm up here in the warm and humid climate of the tropics.

Our glass chocolate factory

It is impossible to imagine our lives without chocolate. It is a comfort food, nourishment for the soul and a "Genussmittel" at the same time. Did you know that Germany is the largest producer and consumer of chocolate in Europe?

People behind the museum

Do you know how complex the production of a finished chocolate bar on the supermarket shelf actually is? From the cultivation of the cocoa plant to the conching of the cocoa mass to the chocolate bar, the journey of the cocoa to the finished chocolate bar is extremely complex.