Sprüngli anno 1900: cargo bikes and the expensive chocolate of yesteryear

By
  • Olaf Vortmann

This post was written by:

Olaf Vortmann

Ich heiße Olaf und arbeite seit 2002 für das Schokoladenmuseum. Als Museumspädagoge bin ich für unsere Führungen und Verkostungen verantwortlich. Das ist ganz praktisch, weil ich mir ein Leben ohne Schokolade nur sehr schwer vorstellen kann. Mein Jahresverbrauch bleibt aber geheim!

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