Easter is just around the corner and what would this celebration be without chocolate? Here at the Chocolate Museum Cologne, everything revolves around the sweet temptation and we would like to introduce you to the special connection between Easter and chocolate.
The Kölner Stadt-Anzeiger recently dedicated a wonderful portrait to Annette Imhoff, highlighting what it means to run one of Germany's most visited museums with such passion and vision.
The podcast episode by Cologne guide Uli Kiefernagel was recorded in the Chocolate Museum with a view of the Rhine and the cathedral. Museum director Annette Imhoff explains how her father Hans Imhoff's idea became a museum.
A sweet journey through time: our chocolate Advent calendar is here! Dear chocolate fans, dear lovers of the festive season, December is just around the corner, and with it comes the most wonderful tradition: the Advent calendar! This year, we're going historical and, above all, chocolatey!
The Cologne Chocolate Museum has become a landmark of the city in many ways and has always been a family business. While Annette Imhoff – currently still together with her husband – takes care of the management, her sister Susanne Imhoff is the chairwoman of the board.
"Art = Peace - Cologne's Cultural Heritage" is an international art encounter that focuses on Cologne's cultural heritage and makes peace, tolerance and understanding between cultures tangible. Annette Imhoff, Managing Director of the Chocolate Museum and daughter of the founder
Who can resist chocolate cake? Hardly anyone! And that's exactly why we have a recipe from the Chocolate Museum for you today that is not only incredibly delicious, but also very easy to prepare.
Do you think chocolate only belongs in sweet desserts? Then you haven't yet discovered the culinary world of Mole Poblano - the famous Mexican dish in which chocolate is the secret protagonist.
Homemade drinking chocolate: Sometimes you have a few pieces left over from a delicious bar of chocolate and wonder what to do with them. Here is the recipe for our delicious drinking chocolate!
The aroma of fresh chocolate fills the air. We have been busy behind the scenes! The new exhibitions take you on a journey into the world of cocoa and chocolate. What new things are there to discover and what highlights await you?
The new exhibition invites you on an exciting journey of discovery through over 5,000 years of cocoa history. It starts with the origins in Ecuador and takes you all the way to modern chocolate production.
Sustainability is a huge topic and often feels abstract. Many people understand that global problems such as hunger exist, but there is a lack of concrete recommendations for action.
