Easter is just around the corner and what would this celebration be without chocolate? Here at the Chocolate Museum Cologne, everything revolves around the sweet temptation and we would like to introduce you to the special connection between Easter and chocolate.
The Christmas holidays are over, but maybe you still have some delicious leftover chocolate? Instead of just putting them in the cupboard and forgetting about them, you can turn them into something new and delicious!
We made this unique creation in our confectionery at the Cologne Chocolate Museum and, of course, tasted it too. Let yourself be enchanted by the tempting combination of melt-in-the-mouth chocolate, crunchy kadayif and aromatic pistachios.
We made this unique creation in our confectionery at the Cologne Chocolate Museum and, of course, tasted it too. Let yourself be enchanted by the tempting combination of melt-in-the-mouth chocolate, crunchy kadayif and aromatic pistachios.
Gerda ist das Schokoladenmädchen aus der Kölner Südstadt. Von ihr erzählt diese Reihe kurzweiliger Geschichten über das Schokoladenmuseum Köln, die Geschichte der Schokolade und die Domstadt Köln. Die Geschichten geben dabei einen Einblick in das Schokoladenmuseum.
Have you ever wondered how the cocoa bean travels all the way from West Africa to your chocolate? Or the hard work behind every bar? Then we have just the thing for you: The Chocolate Museum is celebrating its 30th anniversary with a brand new exhibition!
It is impossible to imagine our lives without chocolate. It is a comfort food, nourishment for the soul and a "Genussmittel" at the same time. Did you know that Germany is the largest producer and consumer of chocolate in Europe?
