Christmas chocolate left over?
The Christmas holidays are over, but maybe you still have some delicious leftover chocolate? Instead of just putting them in the cupboard and forgetting about them, you can turn them into something new and delicious!
Discover the variety: our blog categories at a glance
Category: Beyond the edge of the board
Dubai chocolate homemade: an oriental dream
We made this unique creation in our confectionery at the Cologne Chocolate Museum and, of course, tasted it too. Let yourself be enchanted by the tempting combination of melt-in-the-mouth chocolate, crunchy kadayif and aromatic pistachios.
Al Nassma: 15 years of camel milk chocolate
Chocolate made from camel's milk - it may sound unusual at first, but it actually exists. Al Nassma is the world's first camel milk chocolate.
All-round talent cocoa bean!
Wir lieben sie – Schokolade. Weiße, Vollmilch- oder Bitterschokolade, pur oder mit Nüssen und Rosinen, als Tafel, als Riegel, als Hohlfigur oder als Getränk. Unser Alltag ohne Schokolade ist für die wenigsten denkbar.
Fine cocoa
Not all cocoa is the same. Just as chocolate is not just chocolate. There is a wide variety of flavors. From dark to milk to the most unusual varieties such as chili flavored chocolate. There are also different cocoa plants.
Cocoa history
How old is our cocoa? The oldest archaeological traces. For us, chocolate is a natural part of life. Yet the history of chocolate, including the history of cocoa in Germany and Europe, is not all that old.