A sweet journey through time: our chocolate Advent calendar is here! Dear chocolate fans, dear lovers of the festive season, December is just around the corner, and with it comes the most wonderful tradition: the Advent calendar! This year, we're going historical and, above all, chocolatey!
Who can resist chocolate cake? Hardly anyone! And that's exactly why we have a recipe from the Chocolate Museum for you today that is not only incredibly delicious, but also very easy to prepare.
Do you think chocolate only belongs in sweet desserts? Then you haven't yet discovered the culinary world of Mole Poblano - the famous Mexican dish in which chocolate is the secret protagonist.
Homemade drinking chocolate: Sometimes you have a few pieces left over from a delicious bar of chocolate and wonder what to do with them. Here is the recipe for our delicious drinking chocolate!
Have you ever taken part in a wine tasting or other tasting event? Then it is unfortunately likely that you have been given an explanation of our human taste with a ‘tongue atlas’.
The Christmas holidays are over, but maybe you still have some delicious leftover chocolate? Instead of just putting them in the cupboard and forgetting about them, you can turn them into something new and delicious!
We made this unique creation in our confectionery at the Cologne Chocolate Museum and, of course, tasted it too. Let yourself be enchanted by the tempting combination of melt-in-the-mouth chocolate, crunchy kadayif and aromatic pistachios.
Chocolate – a true delight for the senses: almost everyone loves it, because its delicious, sweet taste is irresistible to many. But what exactly gives chocolate its unique character? The answer lies in an inconspicuous but crucial ingredient: sugar.
Not all chocolate is the same. You can't just mix together any old cocoa and sugar and sell it as chocolate. There are significant differences between types of chocolate: when do we refer to it as milk chocolate, dark chocolate, fine chocolate or white chocolate? Questions like these are regulated.
Chocolate made from camel's milk - it may sound unusual at first, but it actually exists. Al Nassma is the world's first camel milk chocolate.
We love it - chocolate. White, milk or dark chocolate, pure or with nuts and sultanas, as a bar, as a hollow figure or as a drink. Very few of us can imagine our everyday lives without chocolate.
Not all cocoa is the same. Just as chocolate is not just chocolate. There is a wide variety of flavors. From dark to milk to the most unusual varieties such as chili flavored chocolate. There are also different cocoa plants.
