Our creative minds

Author: Astrid Gebhardt

I'm Astrid and I've been working in marketing at the Chocolate Museum for more than 10 years. It's one of the nicest places to work in Cologne and there are always great stories to tell about cocoa and chocolate. Where else can you get such a great view of the Rhine right from your desk?

All posts:

Sustainability at Lindt

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The Chocolate Museum has been cooperating with premium chocolate manufacturer Lindt & Sprüngli for chocolate production since 2006. Sustainability plays a key role in Lindt & Sprüngli's business success.

Let's go on the "world tour of cocoa"

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Have you ever wondered how the cocoa bean travels all the way from West Africa to your chocolate? Or the hard work behind every bar? Then we have just the thing for you: The Chocolate Museum is celebrating its 30th anniversary with a brand new exhibition!

Our glass chocolate factory

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It is impossible to imagine our lives without chocolate. It is a comfort food, nourishment for the soul and a "Genussmittel" at the same time. Did you know that Germany is the largest producer and consumer of chocolate in Europe?