Almost everyone loves it, because its delicious and sweet taste is irresistible to many. But what exactly gives chocolate its unique character? The answer lies in an inconspicuous but crucial ingredient: sugar!

Sugar as an essential component of chocolate

Most chocolate contains sucrose, better known as our common household sugar, also known as cane sugar or beet sugar. It is a key ingredient in chocolate and plays a decisive role in its production and taste. A medium-fine sugar is usually used to make chocolate. This means sugar with a grain size of 0.5 mm to 1.25 mm. This is important in order to achieve the typical chocolate texture and the desired mouthfeel. While pure cocoa alone often tastes bitter, the sugar provides a more intense chocolate taste and a delicious sweetness. The sugar is therefore very important for the chocolate and its unmistakable taste. But not everyone prefers their chocolate sweet. For those who do, there is of course also chocolate without added sugar or dark chocolate as an alternative.

Sugar-free chocolate - a healthier alternative?

In recent years, many people have started to eat more healthily and reduce their sugar intake. In response, sugar-free chocolate products have appeared on the market. These often use alternative sweeteners such as stevia or similar to mimic the taste. Although these alternatives can be convenient and even health-promoting for people with special dietary needs, they often lack the texture and mouthfeel of sugary chocolate.