The Christmas holidays are over, but maybe you still have some delicious leftover chocolate? Instead of just putting them in the cupboard and forgetting about them, you can turn them into something new and delicious!
We made this unique creation in our confectionery at the Cologne Chocolate Museum and, of course, tasted it too. Let yourself be enchanted by the tempting combination of melt-in-the-mouth chocolate, crunchy kadayif and aromatic pistachios.
