This form shows six bottles (or small carafes/containers) in a row. The bottles are grooved or braided, which was often used on wine or liqueur bottle figurines to make them appear more decorative. It is a single plate with six indentations. Such molds were typically used to cast half-figures or flat reliefs, which were either sold like this or used as an insert for a chocolate box. It is made of metal, probably tinplate or a similar material, which is typical of historical German chocolate molds from the late 19th or early 20th century. Unfortunately, the embossing can no longer be deciphered.

Processing:
1. Mix the chopped nuts with 180g of white chocolate in a measuring cup.
2. Measure 240g of milk chocolate in a second measuring cup.
3. Pour the milk chocolate onto the mould in strips, leaving space in between.
4Now pour the nut chocolate into the free strips
5. Tap the mould to avoid air pockets and to spread the mixture
6. Now go through the mixture from top to bottom with a fork until a nice marbling is created.
8. Spread the hazelnuts over the bar.
9. Chill the chocolate