Door 21
For the cookie plate
Chocolate with speculoos
With a bit of luck, you could win a family ticket to the Chocolate Museum on this page!
This type of chocolate mold was used at the end of the 19th century until the middle of the 20th century. Plastic molds only became popular much later. The combination of motifs suggests a mold for a mixed assortment of seasonal items for Christmas.
Today, our historic metal molds are back in use, filled with warm chocolate and refined with wonderfully fragrant speculoos spice. We provide variety and use milk, dark and white chocolate. The result: small, fragrant chocolate works of art that melt delicately on the tongue.
They are the perfect addition to any plate of cookies and a delight for afternoon coffee! These little pieces of chocolate are not only irresistibly delicious, but also a real eye-catcher thanks to the delicate mold.