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Author: Olaf Vortmann

My name is Olaf and I have been working for the Chocolate Museum since 2002. As a museum educator, I am responsible for our guided tours and tastings. That's very practical, because it's hard for me to imagine life without chocolate. But my annual consumption remains a secret!

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Where chocolate meets racism

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In 2025, the redesigned exhibition section on the cultural history of cocoa and chocolate will open step by step. The first room is now open: The colorful world of chocolate from the late 19th to the 20th century is on display in a historic drugstore.