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Our creative minds

Author: Florian Odijk

My name is Florian and I come from Essen. I'm an archaeologist and work as a museum educator at the Chocolate Museum. Here are three things you should know about me: 1. I love history and telling others about it. 2. my favorite thing to eat is milk chocolate. Sometimes it's the simple things! 3. my favorite place in the museum is of course our archaeological collection: it's always great to come up the stairs after the living chocolate factory and dive deep into history.

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Cocoa history

How old is our cocoa? The oldest archaeological traces. For us, chocolate is a natural part of life. Yet the history of chocolate, including the history of cocoa in Germany and Europe, is not all that old.