Our creative minds

Author: Eileen Schwarz

I'm Eileen and I'm from Leverkusen. I work as a museum educator at the Chocolate Museum. Here are three things you should know about me: - Not a day goes by without me singing and giving myself earworms. - Milk chocolate with whole hazelnuts is the very best chocolate. - I fall in love with the golden glittery bottom of the chocolate fountain every day!

All posts:

Chocolate Stories Podcast

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Would you like to learn more about what goes into making your favourite sweet treat, chocolate? Then we have just the thing for you: ‘Chocolate Stories,’ the podcast series from the Chocolate Museum and Engagement Global!

Agroforestry vs. Monoculture

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For years, a general shift in values has been sweeping through society. In addition to price, other values are playing an increasingly decisive role in purchasing decisions.

All-round talent cocoa bean!

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We love it - chocolate. White, milk or dark chocolate, pure or with nuts and sultanas, as a bar, as a hollow figure or as a drink. Very few of us can imagine our everyday lives without chocolate.