Sustainability in chocolate production

Schokoladenproduktion Schokoladenmuseum Köln

Our Partner Lindt & Sprüngli

The Chocolate Museum has been cooperating for chocolate production with the premium chocolate manufacturer Lindt & Sprüngli. Since then, only fresh chocolate of the Lindt brand is processed in the production of the Chocolate Museum.

Sustainability plays a key role in Lindt & Sprüngli’s business success. Its history of over 175 years proves that Lindt & Sprüngli is a long-term oriented company that consistently delivers exquisitely crafted, high-quality products. This is reflected in their commitment to sustainability along the entire value chain and in their sustainability promise: “All products that leave our house ultimately meet our commitment to sustainability along the entire value chain.”