We act now!

In 2016, we set ourselves the goal of making our museum carbon-neutral by 2023 at the latest. The dramatic developments of recent months have now been the catalyst to accelerate our original plan. With concrete measures such as the use of green electricity, biodegradable packaging, the retirement of CO2 emission rights and the support of a reforestation project in Mexico, we even achieve that the Chocolate Museum already has a positive climate balance this year!

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