Bonjour, I am Maître Chocolatier Jaques from the Chocolate Museum

You are sure to ask me what a Maître Chocolatier does. I am a chocolate expert and mine is the finest profession in the world as I produce all the delicious items in the Chocolate Museum.

I know how to make tasty chocolate bars and how to create filled chocolates – fruity ones for the summer and with fine spices for Christmas.

In our chocolate factory, you can follow how chocolate is made at close quarters and see how bars of chocolate and chocolate balls are produced.

Then you simply have to try the tasty whole milk chocolate at the chocolate fountain!

© 2017 Schokoladenmuseum Köln