Chocolate: A treat for all?

Sustainability in cocoa farming and chocolate production. No chocolate without cocoa? But who actually farms cocoa?

No chocolate without cocoa? But who actually farms cocoa? What does a typical day for a cocoa farmer in cocoa-producing countries look like? On this tour, we present the work and living standards in the most important cocoa-producing regions. We explain to you how the lives of cocoa farmers have improved and what still needs to be done. 

In addition, we discuss the seals, programmes and initiatives dedicated to sustainable and fair cocoa production. You will find out the key facts about the activities and campaigns run by chocolate producers and the chocolate trade. You then learn what each of us can do so that all can benefit from the sustainable manufacture of chocolate products.

priceGroup: € 60,00 + Entrance Fee
duration60 minutes
participantsmax. 30 persons
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